A stunning tart featuring crisp shortbread pastry filled with smooth crème pâtissière, topped with fresh strawberries and a shiny jam glaze for a sweet, elegant treat.
Directions
- Place pastry shell on serving platter; spoon in crème pâtissière; top with strawberries.
- Warm jam; thin with water to make a glaze. Dust with confectioners’ sugar. Chill for 30 minutes; serve. Refrigerate leftovers.
