Soft fondant shaped into bite-sized balls and coated with sparkling sugar, creating a simple, elegant treat perfect for gifting or holiday displays.
Ingredients
3 tablespoons corn syrup
1 package fondant
Decorating sugars
Directions
- Pour corn syrup in a small bowl.
- Cut fondant into 1- to 2-inch cubes. Roll fondant cubes into balls, coat lightly with corn syrup and roll in sugar pressing the sugar into the ball.
- Let dry overnight.
