Surprise Eggs Benedict Biscuits

Fluffy biscuits hiding soft-cooked eggs, melted cheddar, and fresh chives, baked to golden perfection for a whimsical and satisfying breakfast or brunch.

Recipe Information

Total Time:

Yield:

8 servings

Ingredients

4 large eggs

Nonstick cooking spray

3 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

½ cup cold butter, cut up

1 cup shredded (4 ounces) cheddar cheese

¼ cup chopped fresh chives

¾ cup milk

½ cup sour cream

2 tablespoons melted butter, optional

Directions

Preheat oven to 475°F.
Fill a 3-quart saucepan half full of water. Bring water to simmering. Gently add eggs and simmer for 6 minutes for yolks that are softly set, adjusting heat to maintain a gentle simmer. Remove eggs and let cool. Peel eggs and set aside.
Meanwhile, spray a baking sheet with nonstick cooking spray. In a large bowl, stir together flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and chives.
In a small bowl, combine milk and sour cream. Stir into flour mixture until moistened. Shape dough into a ball; divide into eight portions. Shape each portion into a ½-inch-thick oval.
Place eggs on four dough portions; top with remaining dough portions, pinching to seal edges. Place on prepared baking sheet. Bake for 5 minutes.
Reduce oven temperature to 400°F. Bake 12 minutes more or until golden. If desired, brush with melted butter. Serve warm. Store leftover biscuits in the refrigerator.

Surprise Eggs Benedict Biscuits

Recipe Information

Ingredients

Directions

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Surprise Eggs Benedict Biscuits

Recipe Information

Ingredients

Directions

More Recipes

Related Categories