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‍

Triple Chocolate Fondue

By
Test Kitchen
•
Winter 2010
This luxurious Triple Chocolate Fondue combines milk, semisweet, and bittersweet chocolates with rich cream and vanilla for the ultimate dessert experience. Serve warm with fresh fruit, cookies, and marshmallows for a crowd-pleasing treat.

Recipe Information

Total Time:
Yield:
2⅔ cups

Ingredients

2 cups heavy cream

1 cup milk chocolate chips

½ cup semisweet chocolate chips

2 ounces bittersweet chocolate

2 teaspoons vanilla extract

Fresh strawberries or raspberries, marshmallows, pretzels, mini cookies and ladyfingers for dipping

Directions

  1. In a medium saucepan combine cream, milk chocolate chips, semisweet chocolate chips and bittersweet chocolate. Cook over medium heat until bubbly, stirring frequently. Cook and stir about 5 minutes more or until thickened. Remove from heat; stir in vanilla.
  2. Transfer to fondue pot. Serve with assorted dippers.

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Related Categories

Chocolate
Dessert
Snack
Dairy
Party
Valentine's Day