Vegetable Bundles | Fresh, Colorful & Easy Snack

Vegetable Bundles

By

Test Kitchen

•

Holiday 2013

Assorted fresh vegetables cut into bundles, wrapped in parchment, and chilled for a crisp, colorful, and easy-to-serve snack or appetizer.

Recipe Information

Total Time:

Yield:

Ingredients

Choose an assortment of fresh vegetables, including green onions, green beans, pea pods, celery, red bell pepper and/or zucchini.

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Directions

Wash and trim vegetables. Cut into 4- to 5-inch lengths.
Bundle several different vegetables together, wrap them in narrow strips of parchment paper and tie with kitchen twine.
Stack the packaged vegetables and place in a covered plastic container. Cover with damp paper towels and container lid; refrigerate up to 2 hours.

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