
2 tablespoons canola oil
1 cup unpopped popcorn kernels
2 cups packed brown sugar
1 cup unsalted butter, cut up
½ cup light corn syrup
½ teaspoon baking soda
½ teaspoon cream of tartar
Pinch of salt
½ cup dried cranberries
¼ cup macadamia nuts
¼ cup Marcona almonds
1 (4-ounce) white chocolate baking bar, chopped
¼ cup vanilla yogurt-covered mini pretzels
½ cup vanilla yogurt-covered raisins