This luscious white chocolate frosting blends cream cheese, butter, and melted white chocolate into a smooth, creamy topping. Ideal for frosting cakes, cupcakes, and other desserts, it adds a sweet, decadent touch to your baked creations.
Ingredients
4 ounces white baking bar, chopped
½ cup butter, softened
1 8-ounce package cream cheese, softened
1 3-ounce package cream cheese, softened
6 cups confectioners’ sugar
Directions
Melt baking bar; cool 10 minutes.
In a large bowl beat softened butter and cream cheese with electric mixer until combined. Beat in melted baking bar. Gradually add confectioners’ sugar, beating until smooth.
