Rich and frothy white hot chocolate with vanilla and peppermint, served warm and finished with a sprinkle of dark chocolate for a cozy treat.
Recipe Information
Total Time:
Yield:
2 servings
Ingredients
1½ cups skim milk
3 ounces white baking chocolate, chopped
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
Dark chocolate shavings, for garnish
Directions
In a small saucepan, heat milk over medium heat until hot (do not boil).
Meanwhile, place white baking chocolate and vanilla and peppermint extracts in a blender. Pour hot milk into blender; cover and process until white chocolate is melted and mixture is slightly foamy.
