Apple And Poppy Seed Vinaigrette

This Apple and Poppy Seed Vinaigrette blends the sweetness of apples and maple syrup with the tang of white balsamic vinegar, accented by poppy seeds, garlic, and ginger. Perfect for drizzling over salads or roasted vegetables, it can be stored in the fridge for up to 2 weeks.

Recipe Information

Total Time:

Yield:

1½ cups

Ingredients

1 cup extra-virgin olive oil

½ cup white balsamic vinegar

¼ cup pure maple syrup

¼ cup refrigerated 100% apple cider

2 teaspoons poppy seeds

1 teaspoon crushed garlic

1 teaspoon onion powder

½ teaspoon grated gingerroot

½ teaspoon kosher salt

Directions

In medium bowl, combine all ingredients. Whisk until slightly thickened. Store in an airtight container in refrigerator for up to 2 weeks.