A glossy, sweet-and-savory glaze blending apricot preserves with fresh rosemary and butter, ideal for glazing chicken, pork, or roasted vegetables.
Ingredients
½ cup apricot preserves
½ cup apple juice
¼ cup chicken broth
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 tablespoons butter
Directions
- In a small saucepan, combine apricot preserves, apple juice, chicken broth, Dijon mustard, chopped fresh rosemary and butter. Cook over medium heat until preserves are melted.
