Baked Beans

Sweet, smoky baked beans simmered with molasses, maple syrup, spices, sautéed onion, and plenty of bacon for a rich and comforting classic side.

Total Time:

Yield:

14 servings

3⁄4 cup all-purpose unsulphured molasses

1⁄2 cup brown sugar

3 tablespoons tomato paste

3 tablespoons maple syrup

2 tablespoons apple cider vinegar

3 teaspoons stone-ground mustard

1⁄2 teaspoon garlic powder

1⁄2 teaspoon onion powder

3 15.5-ounce cans navy beans, rinsed and drained

1 pound bacon, cooked and chopped

1⁄2 cup minced onion, sautéed

3⁄4 cup water

Salt and pepper to taste

In a large saucepan, combine molasses, brown sugar, tomato paste, maple syrup, vinegar, mustard, garlic powder, and onion powder. Stir in navy beans and coat with sauce. Stir in bacon, onion and water.
Bring to a boil over medium-high heat and boil for three minutes, stirring as needed. Cover and reduce heat to low. Let simmer for 1 hour. Remove from heat and season with salt and pepper.

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