Artichoke Aioli

A smooth and tangy artichoke aioli blended with lemon, Dijon mustard, and garlic, perfect for serving with crisp vegetables or crunchy crackers.

Total Time:

Yield:

16 servings

1 cup mayonnaise

1 14-ounce can artichoke hearts, drained

1 tablespoon freshly squeezed lemon juice

1 tablespoon Dijon mustard

1 small clove garlic, halved

½ teaspoon Italian seasoning

Salt and pepper, to taste

Assorted dippers:
green onions
green beans
pea pods
celery strips
red bell pepper strips
zucchini squash strips
or crackers

‍

Place mayonnaise, artichoke hearts, lemon juice, mustard, garlic and Italian seasoning in a food processor. Pulse to blend. Season to taste with salt and pepper.
Transfer to a serving bowl. Serve with assorted vegetable dippers or crackers.

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