Brussels Sprouts with Crispy Prosciutto | Easy Sautéed Side Dish

Brussels Sprouts With Crispy Prosciutto

By

Test Kitchen

•

Winter 2024

Holiday 2017

Tender Brussels sprouts sautéed with crispy prosciutto and garlic, simmered in chicken broth for a savory, flavorful side dish.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

1 pound Brussels sprouts, trimmed and halved

1 tablespoon olive oil

1 ounce prosciutto, finely chopped

2 cloves garlic, minced

½ cup chicken broth, plus additional if needed

Ground black pepper, to taste

Salt, to taste

Directions

In a large saucepan, bring salted water to a boil. Add Brussels sprouts; cook for 4 minutes. Drain and transfer Brussel sprouts to a large bowl of ice water to stop cooking.
In a large skillet, heat oil over medium heat. Add prosciutto; cook for 2 to 3 minutes or until crisp, stirring occasionally. Add garlic and Brussels sprouts. Cook for 3 minutes or until Brussels sprouts are lightly browned, stirring occasionally.
Stir in broth. Simmer, uncovered, for 5 minutes or until most of liquid is evaporated and sprouts are tender (if needed, add more broth ½ cup at a time so Brussels sprouts cook evenly). Season to taste with salt and pepper.

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