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Café Mocha

By
Test Kitchen
Fall 2018
Holiday 2011
A chocolatey espresso beverage topped with steamed milk, perfect for a cozy, indulgent pick-me-up.

Recipe Information

Total Time:
Yield:
Makes 1 serving

Ingredients

2 tablespoons purchased sweet ground chocolate

1 shot espresso (1 ounce)

7 ounces steamed milk

Directions

  1. Place ground chocolate in a small bowl; stir in half of the espresso until smooth. Pour steamed milk into a coffee cup; stir in chocolate mixture and remaining espresso.

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