
¼ cup salted butter, melted
1 tablespoon peeled and grated fresh turmeric
1 teaspoon honey
2 (8-ounce) boneless, skinless chicken breasts
2 medium zucchini, cut into ¼-inch-thick slices
2 lemons, sliced
Coarse kosher salt
Ground white pepper
1 cup heirloom cherry tomatoes, sliced
Fresh basil, for garnish