2 skinless, boneless chicken breast halves

1 tablespoon honey

2 tablespoons plus 2 teaspoons chopped fresh rosemary, divided

1 large peach, pitted and cut into 12 wedges

2 tablespoons butter

1 cup pecan halves

2 tablespoons granulated sugar

1 small head butter lettuce, rinsed, dried and torn into pieces

½ small head radicchio, rinsed, dried and torn into pieces

2 heads Belgian endive, rinsed and dried

Purchased mango salad dressing

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