Chili-Lime Shrimp

Juicy, oven-roasted shrimp tossed in chili oil and fresh lime juice, then garnished with cilantro for a burst of zesty flavor. A quick, flavorful main dish that’s perfect with pasta or tropical fruit.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

1 tablespoon plus 1 teaspoon fresh lime juice, divided

½ teaspoon kosher salt

1 tablespoon chili-flavored olive oil

1 pound large shrimp, peeled and deveined

Chopped fresh cilantro, for garnish

Kosher salt and pepper, to taste

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Directions

Preheat oven to 400°F.
Combine 1 tablespoon lime juice and salt in a large bowl. Whisk in oil and toss in shrimp to coat.
Arrange shrimp 1 inch apart on a baking sheet lined with aluminum foil. Roast for 5 minutes or until shrimp are pink and firm.
Sprinkle with 1 teaspoon lime juice and garnish with fresh cilantro. Season to taste with salt and pepper. Serve with angel hair pasta and fresh pineapple.

Chili-Lime Shrimp

Recipe Information

Ingredients

Directions

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Chili-Lime Shrimp

Recipe Information

Ingredients

Directions

More Recipes

Related Categories