Classic Turkey Gravy

Rich, velvety turkey gravy made from pan drippings, broth, and fresh herbs—perfectly seasoned to enhance every bite of your holiday turkey or mashed potatoes.

Recipe Information

Total Time:

Yield:

2 cups

Ingredients

Pan drippings from Herb Roasted Turkey

1 to 2 cups chicken broth, divided

Unsalted butter, melted; if needed

¼ cup all-purpose flour

Fine kosher salt, to taste

Coarsely ground black pepper, to taste

Finely chopped fresh herbs, to taste

Directions

Transfer roasted turkey from roasting pan to a large cutting board; loosely cover with foil and let stand for
20 minutes before carving.
Meanwhile, pour pan drippings into a 2-cup glass measuring cup. Add about ¼ cup broth to the roasting pan; scrape brown bits from bottom of roasting pan and add them to the drippings in the measuring cup.
Skim fat from drippings and place fat in a 1-cup glass measuring cup. If necessary, add enough melted butter to the fat drippings to make ¼ cup.
Pour the ¼ cup fat into a large skillet. Whisk in flour.
Add enough remaining broth to turkey drippings in measuring cup to make 2 cups. Add mixture all at once to flour mixture in skillet, whisking until smooth. Cook and whisk over medium heat until thickened and bubbly. Cook and whisk for 1 minute more.
Strain gravy though a fine-mesh sieve into a gravy boat or small serving pitcher to remove any lumps. Season to taste with salt, pepper, and desired fresh herbs.

Classic Turkey Gravy

Recipe Information

Ingredients

Directions

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Classic Turkey Gravy

Recipe Information

Ingredients

Directions

More Recipes

Related Categories