Tender, colorful vegetable skewers steamed and grilled, then brushed with a fragrant garlic-rosemary olive oil for a simple, flavorful dish.
Ingredients
potatoes
pearl onions
mini carrots
olive oil
garlic
fresh rosemary
Directions
- Soak wooden skewers in water for about 1 hour.
- Skewer clean new potatoes, pearl onions, and mini carrots. Place in a microwave-safe casserole dish; cover with plastic wrap and steam in microwave until nearly fork tender.
- Blend together olive oil, garlic, and fresh rosemary; drizzle over skewered vegetables. Place on a hot grill to finish cooking and to brown.
