Flower Lemonade | Refreshing Citrus Drink with Edible Blooms

Flower Lemonade

By

Test Kitchen

•

Spring 2011

A refreshing, citrusy lemonade infused with orange blossom water and topped with edible flowers, perfect for a pretty and thirst-quenching beverage

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 cup granulated sugar

1 cup water

1 cup lemon juice (4 to 6 lemons)

4 cups cold water

½ teaspoon orange blossom water

Orchids or other edible flowers

Directions

In a small saucepan stir together sugar and water; cook over medium heat until sugar is dissolved; cool.
In a pitcher combine sugar syrup and lemon juice. Stir in cold water and float orange blossoms. Chill and serve.

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