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Fresh Melon Bowls

By
Test Kitchen
Summer 2010
Vibrant melon and tropical fruits come together in these beautiful cantaloupe bowls, garnished with fresh mint for a light and naturally sweet presentation.

Recipe Information

Total Time:
Yield:
6 servings

Ingredients

1½ cups cantaloupe balls

1½ cups honeydew balls

1½ cups pineapple chunks

1 cup mango chunks

3 small cantaloupes, halved and seeded

6 mint sprigs

Directions

  1. In a bowl combine cantaloupe balls, honeydew balls, pineapple chunks and mango chunks. Spoon into halved cantaloupes. Garnish with mint sprigs.

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