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Garden Salads

By
Test Kitchen
Premier 2007
Fresh and vibrant garden salads featuring crisp greens and tomatoes, tossed with a simple balsamic and garlic dressing for a clean, flavorful dish.

Recipe Information

Total Time:
Yield:

Ingredients

olive oil

balsamic vinegar

crushed garlic

garden or packaged salad greens

tomatoes

Directions

  1. Combine 2 parts olive oil to 1 part balsamic vinegar; add crushed garlic to taste. Let stand for 30 minutes.
  2. Wash garden or packaged salad greens; wash and slice tomatoes. Plate salads.

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