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Ginger Lemonade With Blueberry Ice

By
Test Kitchen
•
Spring 2016
Crisp lemonade and fizzy ginger ale come together with blueberry ice cubes to create a vibrant, refreshing drink perfect for summer gatherings.

Recipe Information

Total Time:
Yield:
16 (8-ounce) servings

Ingredients

4 cups fresh blueberries

10 cups purchased lemonade, divided

1 (2-liter) bottle ginger ale

‍

Directions

  1. For blueberry ice cubes, fill 4 ice cube trays with blueberries; top with some of the lemonade. Freeze for at least 6 hours or overnight.
  2. In a large punch bowl, combine remaining lemonade and ginger ale. Just before serving, add blueberry ice cubes.

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Related Categories

Drinks
Fruit
Lemon
Frozen
Easy