Ginger-Spiced Granola with Pecans & Coconut

A crunchy, fragrant granola featuring oats, quinoa, pecans, and coconut, lightly sweetened and infused with ginger for a cozy, flavorful breakfast or snack.

Recipe Information

Total Time:

Yield:

6 cups

Ingredients

Nonstick cooking spray

3¾ cups old-fashioned rolled oats

1 cup whole pecans or almonds, slightly chopped

¾ cup white quinoa

⅔ cup honey

3 tablespoons virgin coconut oil

¼ cup chopped crystallized ginger

1 teaspoon ground ginger

½ teaspoon salt

1 cup toasted coconut chips

‍

Directions

Preheat oven to 350°F. Line a large rimmed baking pan with foil; lightly spray with nonstick spray.
In a large bowl combine oats, pecans or almonds and quinoa.
In a small saucepan bring honey to a full boil. Stir in coconut oil, crystallized ginger, ground ginger and salt. Return to boil. Drizzle honey mixture over oat mixture; stir until evenly coated. Transfer mixture to the prepared baking pan; spread in an even layer.
Bake for 25 minutes, stirring halfway through. Remove from oven; add coconut chips. Completely cool in pan on a wire rack without stirring. Transfer to an airtight container and store at room temperature up to 5 days.

Ginger-Spiced Granola

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Ginger-Spiced Granola

Recipe Information

Ingredients

Directions

More Recipes

Related Categories