A bright, tangy, and lightly sweet juice that pairs crisp apples with zesty grapefruit and earthy carrots for a refreshing, vitamin-rich drink. Perfect for a morning pick-me-up or an afternoon cleanse.
Recipe Information
Total Time:
Yield:
2 servings (¾ cup each)
Ingredients
2 small red apples, washed and stems removed
2 medium carrots, washed and trimmed
1 small pink grapefruit, peeled and pith removed
Pink grapefruit wedges, for garnish
Directions
Cut apples, carrots and grapefruit into small chunks. Feed produce through a cold-press juicer, alternating hard and soft textures.
Serve immediately or store covered in the refrigerator for up to 3 days. Garnish with grapefruit wedges, if desired.
