Pomegranate Wild Rice

This pomegranate wild rice blends the earthy heartiness of long-grain and wild rice with the sweetness of apple cider and the fresh pop of pomegranate seeds for a colorful, elegant side perfect for any gathering.

Recipe Information

Total Time:

Yield:

12 servings

Ingredients

¾ cup apple cider

¾ cup canned chicken broth

1 tablespoon salted butter

¾ cup long grain & wild rice blend, rinsed and well-drained

Salt and black pepper, to taste

¾ cup pomegranate seeds

Fresh Italian parsley leaves, for garnish

Directions

In a medium saucepan, combine apple cider, beef broth and butter. Bring mixture to boiling. Add rice blend; cover and reduce heat to low. Simmer for 15 to 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Let stand, covered, for 5 minutes.
Fluff rice with a fork. Season to taste with salt and pepper. Stir in pomegranate seeds. Transfer to a serving bowl and garnish with fresh Italian parsley, if desired.

Pomegranate Wild Rice

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Pomegranate Wild Rice

Recipe Information

Ingredients

Directions

More Recipes

Related Categories