Simple yet irresistible, this honey butter delivers the perfect balance of salty and sweet. Whipped until light and creamy, it’s an easy way to elevate biscuits, cornbread, or even roasted vegetables.
Ingredients
1 cup salted butter, softened
1 cup honey, plus additional for drizzling
Directions
- In a small mixing bowl, stir together butter and 1 cup honey until well combined.
- Serve immediately or store in an airtight container in refrigerator up to 1 week. Soften before serving. Drizzle with additional honey, if desired.
