Layered with a no-cook red pizza sauce, creamy mozzarella, juicy Campari tomatoes, and fresh basil, this pizza delivers the perfect balance of freshness and flavor. Ideal for easy weeknight dinners, family meals, or meatless Fridays.
Ingredients
Nonstick cooking spray
⅓ recipe Whole Wheat Pizza Dough
1 recipe No-Cook Red Pizza Sauce
1 (8-ounce) log sliced fresh mozzarella cheese
3 sliced Campari tomatoes
⅓ cup lightly packed small basil leaves; assorted varieties, if desired
Directions
- Preheat oven to 450°F. Lightly spray a 12-inch-round pizza pan or baking sheet with cooking spray; set aside.
- On a lightly floured surface, roll dough into a 12-inch round. Transfer dough round to prepared pizza pan or baking sheet. Spread sauce to within ½ inch of edge. Top with mozzarella and tomatoes.
- Bake for 12 minutes or until edges are golden. Cool for 5 to 10 minutes. Sprinkle with basil and serve.
