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No-Cook Red Pizza Sauce

By
Test Kitchen
Fall 2020
Skip the simmering! This no-cook red pizza sauce combines fire-roasted tomatoes, herbs, and a hint of spice for a quick, flavorful base for any pizza. Ready in minutes and perfect for weeknight pizza nights or homemade stuffed crust creations.

Recipe Information

Total Time:
Yield:
3½ cups

Ingredients

1 (15-ounce) can fire-roasted crushed tomatoes

1 teaspoon red wine vinegar

1 teaspoon dried basil

½ teaspoon dried oregano or marjoram leaves

¼ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

Directions

  1. In a medium bowl stir together all ingredients.

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