Tender mahi mahi chunks marinated in sesame dressing and grilled with pineapple and peppers for a vibrant, tropical-style kabob bursting with sweet and savory flavor.
Recipe Information
Total Time:
Yield:
6 servings, 2 kabobs per person
Ingredients
1 pound mahi mahi fillet, cubed into 1-inch chunks
1 cup Asian sesame salad dressing
1 small fresh pineapple, peeled and cut into 1-inch chunks
2 medium yellow bell peppers, cut into 1-inch squares 1-inch squares
Directions
Marinate mahi mahi chunks in dressing for 2 hours, covered, in refrigerator.
Meanwhile, soak wooden skewers in water at least 30 minutes. Preheat grill to medium heat.
Thread skewers, repeating following pattern: pineapple, yellow bell pepper, green bell pepper, mahi mahi, yellow bell pepper and green bell pepper.
Grill 8 to 10 minutes or until fish flakes, turning occasionally to cook evenly.
