Mango-And-Pineapple Smoothie Bowls

Thick and creamy smoothie bowls bursting with tropical flavors, perfect for a refreshing and healthy breakfast or snack.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

Mango-And-Pineapple Smoothie Bowls

2 cups frozen unsweetened pineapple chunks

2 cups frozen mango chunks

1 tablespoon dairy-free unflavored collagen peptides

1 teaspoon grated gingerroot

1 cup unsweetened almond milk

1 cup coconut water

Desired Smoothie Bowl Toppers (Optional)

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Smoothie Bowl Toppers

Fresh blueberries

Fresh strawberry slices

Fresh raspberries

Fresh blackberries

Fresh pomegranate arils

Fresh kiwifruit slices

Fresh dragon fruit slices or chunks

Fresh star fruit slices

Fresh mango slices

Fresh mandarin orange segments

Fresh mint

Dried cranberries

Golden raisins

Gluten-Free Granola

Raw unsweetened coconut flakes

Chopped walnuts

Sunflower kernels

Pepitas

Flaxseeds

Cocao nibs, unsweetened

Pure maple syrup

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Directions

In a high-power blender, place frozen pineapple, frozen mango, collagen peptides and gingerroot. Add almond milk and coconut water. Cover and blend until smooth. (Mixture will be thick.)
Pour into individual serving bowls. Top with desired toppers.