Mediterranean Vegetable Kabobs

These colorful Mediterranean vegetable kabobs highlight fresh, seasonal produce grilled until tender and lightly charred, making a simple, healthy side dish or vegetarian main perfect for summer meals.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

6 10-inch wooden skewers

12 medium mushrooms

1 medium unpeeled eggplant, cubed

3 small zucchini, sliced 1⁄2 inch thick

3 small yellow squash, thinly sliced lengthwise

1 large red onion, cut into 1-inch chunks

1⁄3 cup olive oil

1½ teaspoons kosher salt

Freshly ground black pepper

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Directions

Soak skewers in water about 30 minutes.
Alternately thread mushrooms, eggplant cubes, zucchini slices, yellow squash slices (accordion-style) and onion on skewers. Brush with olive oil and sprinkle with kosher salt and freshly ground pepper.
Grill over medium heat for 10 to 15 minutes or until vegetables are tender.