Nectarine Salsa
•
Summer 2011
1 large ripe nectarine, pitted and diced
3 tablespoons minced red bell pepper
1½ diced tablespoons onion
1 tablespoon chopped cilantro
2 teaspoons fresh lime juice
1 to 2 teaspoons minced jalapeño chile pepper*
1 2-finger pinch Lemon Flake Salt or Fleur de Sel de Camargue
*Chile peppers contain volatile oils that can burn your skin and eyes. Avoid direct contact with chiles by wearing plastic gloves.
