1. In a medium bowl combine coconut oil, coffee grounds, raw sugar and essential oil.
2. Place 1 teaspoon of oatmeal each into 5 sections of a muffin tin, then scoop 1 tablespoon of coconut oil mixture into each section. Place in refrigerator to allow bars to set, approximately 30 minutes.
3. Remove from refrigerator and release bars from muffin tin gently with a knife. Use immediately, or store extra bars in freezer to keep from melting.

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Note: Topical use only; Do not consume. Test on hand before applying to make sure skin is not sensitive to these products.