Orange, Avocado & Radish Platter with Meyer Lemon Vinaigrette

A vibrant platter of orange, avocado, and watermelon radish over fresh watercress, topped with sprouts and a tangy-sweet Meyer lemon vinaigrette for a refreshing starter.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

3 tablespoons freshly squeezed Meyer lemon juice (about 2 lemons)

½ tablespoon granulated sugar

½ tablespoon extra virgin olive oil

2 pinches salt

¾ cup watercress

2 oranges, peeled and sliced ¼ inch thick

1 avocado, seeded, peeled and sliced ¼ inch thick

1 watermelon radish, sliced paper-thin

1 red onion, thinly sliced

2 tablespoons broccoli sprouts

½ teaspoon coriander seed, crushed (optional)

Directions

For Meyer lemon vinaigrette, whisk together lemon juice, sugar, olive oil and salt.
Strew watercress over a platter. Arrange slices of orange, avocado, radish and onion on platter. Sprinkle with broccoli sprouts and, if desired, crushed coriander seed. Drizzle with vinaigrette.