A refreshing blend of black or green tea infused with the natural sweetness of fresh peaches. This chilled peach tea is lightly sweetened and ideal for sipping on warm days or serving at picnics and parties.
Recipe Information
Total Time:
Yield:
16 servings (½ cup each)
Ingredients
6-8 teabags (black or green)
4 cups boiled filtered water
1 cup granulated sugar (optional)
4 cups cold water
5 peaches, pitted and sliced
Directions
Steep teabags in boiled water for up to 5 minutes. Remove bags. Add sugar, if desired. Let dissolve.
Add cold water and sliced peaches, stir. Chill for a minimum of one hour before serving.
