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Peachy Keen Punch

By
Test Kitchen
Spring 2011
A refreshing, blended peach punch with hints of cherry and citrus, fizzy and fruity, ideal for summer parties or a chilled treat

Recipe Information

Total Time:
Yield:
6 to 8 servings

Ingredients

1 16-ounce package frozen sliced peaches

½ cup maraschino cherry juice

2 tablespoons agave nectar or honey

1 tablespoon lemon juice

6 cups lemon-lime soda

Directions

  1. In a blender container combine frozen peaches, cherry juice, agave nectar, lemon juice and 2 cups of the lemon-lime soda. Cover and blend until smooth.
  2. Pour into a large pitcher. Stir in remaining lemon-lime soda just before serving. Serve cold.

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