These Quick Pickled Red Onions are tangy, slightly sweet, and ready in just an hour. Sliced red onions are soaked in a mixture of apple cider vinegar, sugar, and kosher salt, making a versatile topping for salads, sandwiches, tacos, and more.
Ingredients
1 medium red onion, sliced
½ cup apple cider vinegar
1 tablespoon granulated sugar
1½ teaspoons coarse kosher salt
Directions
- Place onion in a medium bowl; set aside. In a small bowl whisk together vinegar, sugar and kosher salt until sugar and salt are dissolved. Pour vinegar mixture over onion in bowl. Cover and let stand 1 hour.
