A vibrant, refreshing blend of pineapple, bell pepper, lemon, and gingerroot—this bright juice delivers a perfect balance of sweetness and spice. Packed with vitamin C and natural energy, it’s a bold way to start your day.
Recipe Information
Total Time:
Yield:
2 servings (¾ cup each)
Ingredients
1 (3-pound) pineapple, peeled
1 medium yellow bell pepper, washed and stem removed
1 lemon, peeled and pith removed
1 (1-inch) piece gingerroot, washed
Directions
Cut pineapple, bell pepper, lemon and gingerroot into small chunks. Feed produce through a cold-press juicer, alternating hard and soft textures.
Serve immediately or store covered in the refrigerator for up to 3 days.
