Popovers with Lemon Curd & Raspberry Coulis Recipe

These Popovers with Lemon Curd and Raspberry Coulis elevate classic popovers into a stunning dessert. Light and airy popovers are filled with tangy lemon curd, sweetened whipped cream, and drizzled with vibrant raspberry coulis for a fresh, elegant finish.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

4 cups red raspberries, plus additional for serving

¾ cup granulated sugar

2 tablespoons fresh lemon juice

1 recipe Perfect Popovers

¾ cup sweetened whipped cream

½ cup lemon curd

Powdered sugar, for garnish

Directions

For raspberry coulis, in a small saucepan, combine 4 cups raspberries, sugar and lemon juice. Simmer over medium-low heat for 8 to 10 minutes or until sugar dissolves and mixture slightly thickens, stirring occasionally.
Strain raspberry mixture through a fine-mesh sieve set over a bowl, using the back of a spoon to press the raspberries against the sieve to release their juices. Discard fruit pulp. Cool sauce before serving.
Meanwhile, prepare and bake Perfect Popovers according to recipe directions.
To serve, split open popovers lengthwise; place each on a serving dessert plate. Swirl about 1½ tablespoons raspberry coulis into sweetened whipped cream. Top popovers with whipped cream mixture, lemon curd and additional raspberries; sprinkle with powdered sugar, if desired. Serve with remaining raspberry coulis.

Popovers With Lemon Curd And Raspberry Coulis

Recipe Information

Ingredients

Directions

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Popovers With Lemon Curd And Raspberry Coulis

Recipe Information

Ingredients

Directions

More Recipes

Related Categories