Popovers with Vanilla Ice Cream & Chocolate Ganache Recipe | Decadent Dessert

Popovers With Vanilla Ice Cream & Chocolate Ganache

By

Test Kitchen

•

Spring 2025

An elevated popover adorned with creamy vanilla bean ice cream, smooth chocolate ganache and orange zest.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 recipe Perfect Popovers

⅓ cup granulated sugar

¼ cup heavy whipping cream

1 tablespoon salted butter

2 (1.7-ounce) bars Lindt 100% cocoa unsweetened chocolate, finely chopped

Vanilla bean ice cream

Orange zest, for garnish

Directions

Prepare and bake Perfect Popovers according to recipe directions; cool slightly.
Meanwhile, for ganache, in a small saucepan, stir together sugar, heavy whipping cream and butter; cook and whisk over medium-high heat just until mixture begins to simmer. Remove from heat; whisk in finely chopped chocolate until melted.
To serve, use a serrated knife to cut popovers crosswise in half; place each in a serving dessert bowl. Place a scoop of ice cream in the bottom portions of the popovers. Drizzle ganache over popovers and ice cream. Garnish with orange zest, if desired.

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