An elegant tart featuring a crisp pecan pastry shell filled with smooth crème pâtissière and topped with bright, juicy raspberries for a fresh, indulgent dessert.
Recipe Information
Yield:
one 13½ x 4½–inch tart
Directions
- Spoon filling into pastry.
- Rinse raspberries and drain on a paper towel; arrange on tart.
- Chill for 30 minutes; serve. Refrigerate any leftovers.
