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Raspberry Smoothie Bowl

By
Test Kitchen
•
Summer 2016
A luscious and antioxidant-rich smoothie bowl blended with raspberries, açai, and creamy yogurt, finished with fresh fruit and crunchy toppings for a bright, nourishing treat.

Recipe Information

Total Time:
Yield:
2 servings

Ingredients

1 cup plain Greek yogurt

1 cup frozen raspberries

½ cup raspberry low-fat kefir

1 tablespoon light agave nectar

1 teaspoon açai powder

Desired toppers: Fresh raspberries, cocoa nibs, toasted chopped walnuts and/or drizzles of honey

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Directions

  1. In a blender, combine yogurt, raspberries, kefir, agave nectar and açai powder. Cover and blend until smooth. Serve with desired toppers.

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Related Categories

Breakfast
Fruit
Vegetarian
Easy