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Raspberry-Walnut Salad

By
Test Kitchen
Winter 2010
A vibrant mix of baby greens, fresh raspberries, and candied walnuts topped with a drizzle of balsamic vinaigrette. This Raspberry-Walnut Salad is a perfect balance of sweet, tangy, and crunchy—ideal for a light lunch or elegant side.

Recipe Information

Total Time:
Yield:
2 servings

Ingredients

2 cups mixed baby greens

¼ cup fresh raspberries

¼ cup candied walnuts

2 tablespoons bottled organic balsamic vinaigrette

Directions

  1. Divide greens, raspberries and walnuts between 2 individual salad bowls.
  2. Just before serving, drizzle with dressing.

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