Ribeye With Chimichurri Sauce

This grilled ribeye is elevated with a vibrant chimichurri sauce, combining fresh cilantro, Italian parsley, oregano, garlic, and a touch of crushed red pepper. The tangy red wine vinegar and olive oil dressing adds a bright, herbaceous finish to the rich, savory steak.

Recipe Information

Total Time:

Yield:

2 servings

Ingredients

2 tablespoons red wine vinegar

1 teaspoon crushed red pepper

2 cloves garlic, minced

½ teaspoon kosher salt

¼ cup finely chopped cilantro

¼ cup finely chopped Italian parsley

1 tablespoon finely chopped fresh oregano

⅓ cup extra-virgin olive oil

1 cooked Grilled Ribeye Steak

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Directions

In a medium bowl stir together vinegar, crushed red pepper, garlic and salt; add cilantro, parsley and oregano. Whisk in oil. Spoon over steak to serve.