Roasted Chickpeas | Crispy Spiced Snack

Roasted Chickpeas

By

Test Kitchen

•

Summer 2022

Oven-roasted chickpeas with garam masala create a crunchy, savory snack that’s easy to make and full of flavor.

Recipe Information

Total Time:

Yield:

1 cup

Ingredients

1 (15-ounce) can chickpeas, drained and rinsed

1 tablespoon olive oil

2 tablespoons salt-free garam masala seasoning

Coarse kosher salt, to taste

‍

Directions

Preheat oven to 400°F. Line a large rimmed baking pan with parchment paper; set aside.
In a medium bowl, toss chickpeas with olive oil. Add garam masala; toss until coated evenly. Transfer to prepared baking pan.
Bake for 25 to 30 minutes or until golden brown, shaking the pan occasionally. Season to taste with salt.

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