Sweet and tender roasted baby carrots infused with fresh ginger and olive oil, seasoned lightly with salt and pepper for a simple, aromatic side.
Ingredients
2 pounds baby carrots
2 teaspoons grated fresh ginger
2 tablespoons olive oil
Salt
Ground black pepper
Directions
- Preheat oven to 300°F. In a 13×9×2-inch baking dish, toss together carrots, ginger and oil. Season to taste with salt and pepper.
- Roast for 2 hours or until tender, stirring once.
