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Seeded Breadsticks

By
Test Kitchen
•
Spring 2010
Buttery, crispy breadsticks twisted and topped with seeds create an easy, elegant snack or accompaniment to soups and salads.

Recipe Information

Total Time:
Yield:
12 breadsticks

Ingredients

1 11-ounce tube refrigerated breadsticks

3 tablespoons melted butter

1 to 2 teaspoons poppy seed or sesame seed

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Directions

  1. Preheat oven to 350˚F.
  2. Twist each breadstick about 3 times and place on an ungreased baking sheet. Brush with melted butter and sprinkle with poppy or sesame seed.
  3. Bake for 14 to 16 minutes or until golden.

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Related Categories

Bread
Easy
Snack
Appetizer