A sparkling and colorful mock sangria bursting with citrus, grapes, and pineapple, blended with chilled juices and ginger ale for a bright, bubbly celebration drink.
Recipe Information
Total Time:
Yield:
10 (8-ounce) servings
Ingredients
2 cups desired fresh fruit, such as apple, lime, orange or lemon slices; pineapple wedges and/or grapes
4 cups orange juice, chilled
1½ cups white grape juice, chilled
1 (1-liter) bottle ginger ale, chilled
Directions
In a large pitcher or glass jar, combine fresh fruit. Stir in orange juice and white grape juice. Cover and refrigerate for at least 4 hours up to 24 hours to blend flavors. Just before serving, add ginger ale. Serve in glasses over ice.
