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Sparkling Pink Punch

By
Test Kitchen
Winter 2013
A bright and bubbly punch blending pink lemonade, white cranberry-peach juice, and sparkling club soda—refreshing, fruity, and ideal for any celebration.

Recipe Information

Total Time:
Yield:
12 servings (¾ cup each)

Ingredients

1 12-ounce can frozen pink lemonade concentrate, thawed

4 cups white cranberry-peach juice

1 quart club soda, chilled

Directions

  1. In a large pitcher, stir together thawed pink lemonade concentrate and white cranberry-peach juice. Cover and chill at least 1 hour or up to 24 hours.
  2. Just before serving, stir in chilled club soda.

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